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mediterranean marinade/filet marinade and salad dressing

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 2.5

Ingredients

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Instructions

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Blend the vinegar, mustard, onion, salt, basil, oregano, parsley, black pepper, crushed red pepper, fennel, thyme, garlic, lemon zest and juice and 1/4 cup cold water in a blender on low speed until smooth. Slowly blend in oil until smooth. Season to taste. Use as a marinade for meat, fish or vegetables. Place item in marinade and refrigerate for 4 hours or up to overnight.

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