Step 1

Add whole potatoes to a pot of salted water* & bring to a boil. Simmer until the potatoes are tender when pierced with a fork. Drain from the water & cool. Once cool, slice in half or in quarters depending on the size (they should be the right size for a forkful!)

Step 2

While potatoes cook, get the remaining ingredients marinating: In a large bowl combine octopus, olives, shallot, parsley, lemon, red wine vinegar, olive oil, salt & pepper. Once the potatoes are cool, add to the bowl.

Step 3

Let octopus salad marinade for a minimum of 15 minutes but up to over night!