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Export 10 ingredients for grocery delivery
Step 1
Add linguine, broth, onion, olives, tomatoes, artichoke hearts and garlic along with a couple large pinches of salt and a large pinch of pepper. Stir to combine.
Step 2
Turn to high and bring to a simmer.
Step 3
Simmer, uncovered, over medium low heat for 10-12 minutes or until pasta is al dente and most of the liquid has been absorbed.
Step 4
Stir in fresh dill and feta. The feta will begin to melt and mix with the remaining pasta water, coating the noodles in a light sauce.
Step 5
Garnish with fresh dill and a bit more feta and serve!
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