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Export 13 ingredients for grocery delivery
Step 1
Cook the orzo pasta according package instructions (mine took about 8 minutes). Drain and cool briefly.
Step 2
In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). Add the orzo pasta.
Step 3
Make the dressing. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper. Whisk to combine.
Step 4
Pour the dressing over the salad and toss until well combined and the orzo pasta is well coated with the dressing.
Step 5
Top with pieces of creamy feta cheese. Cover and refrigerate for a bit before serving.
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