Step 1

Preheat oven to 250°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.

Step 2

Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.

Step 3

Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.

Step 4

Sprinkle with pepper, to season, and basil leaves. Serve immediately.