Step 1

Bring the water, salt and quinoa to a boil over low heat.

Step 2

Cover and simmer slowly for 15 to 20 minutes until the grains are cooked but still a little firm to the bite.

Step 3

Remove from heat and add the tomatoes, peppers, cucumber, olives and green onion.

Step 4

Toss everything together with the Lemon Oregano Dressing.

Step 5

Whisk together the olive oil, honey, lemon zest, oregano, salt and pepper.

Step 6

Pour over the salad while warm and toss very well.