Step 1

Heat oven to 400 degrees F.

Step 2

In a large bowl, place tomatoes and crushed garlic. Add a generous pinch of salt. Drizzle with the olive oil. Toss to combine.

Step 3

Spread tomatoes on a baking sheet. Roast in the heated oven for 30 minutes. Remove and set aside to cool.

Step 4

Switch oven to broil. Brush the flatbread lightly with extra virgin olive oil, then cut into triangles. Broil for 1-3 minutes, watching carefully, until the flatbread triangles turn into golden brown crispy chips.

Step 5

Place the flatbread chips on a serving board or a platter. Top with roasted tomatoes.

Step 6

Sprinkle with za'atar spice, then add the remaining toppings. Serve immediately.