Name: Mediterranean Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 8 cups romaine leaves, (torn ); 1 (10-ounce) container grape tomatoes, (cut in half); 2 English cucumbers, (seeded chopped in small cubes); 1 cup red onion, (sliced); 1 1/2 cups pitted kalamata olives, (sliced); 1 jar sun-dried tomatoes (rinsed, well-drained and sliced); 10-12 ounces feta (crumbled); homemade balsamic vinaigrette

Experience crisp summer veggies and rich cheese tossed in a tangy homemade vinaigrette dressing with this simple but elegant Mediterranean salad.

Mediterranean Salad

romaine leaves, (torn)

(10-ounce) container grape tomatoes, (cut in half)

English cucumbers, (seeded chopped in small cubes)

red onion, (sliced)

kalamata olives, (sliced)

sun-dried tomatoes (rinsed, well-drained and sliced)

feta (crumbled)

balsamic vinaigrette

In a large bowl combine the romaine, tomatoes, cucumbers, red onions, olives and sun-dried&nbsp;tomatoes. Add dressing to taste and toss well. Sprinkle Feta evenly over salad.&nbsp;

Salad:

Mediterranean Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Kathleen

Ingredients

Instructions

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