Step 1

Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.

Step 2

Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.

Step 3

Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.

Step 4

Fold the sides and ends of the parchment paper, creating a packet. Secure with twine.

Step 5

Bake on the center rack of the preheated oven for 20 minutes, or until salmon is cooked through. Thicker cuts of fish will require 25 to 30 minutes.

Step 6

Remove fish from the oven, cut the twine and un-wrap the parchment paper. Cut into individual-size portions and serve with your choice of side dishes.