5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook the eggs to your liking. I went with soft boiled eggs, but scrambled, sunny-side up or any way you like them will work. (Boiled eggs can be cooked in advance and refrigerated for later use).
Step 2
Heat 2 tablespoons olive oil in a large skillet. Add the mushrooms. Season with salt and cook on both sides until browned (about 7 minutes)
Step 3
Add the cherry tomatoes, spinach, garlic. Season with another pinch of salt. Cook briefly, 2 to 3 minutes, till warmed through and the spinach wilts.
Step 4
Assemble the bowls. Divide the mushroom, spinach and tomato mixture among 4 bowls. Add the eggs and hummus next. Drizzle a bit of extra virgin olive oil over the hummus, if you like.
Step 5
Add seasonings of your choice (I used a little Aleppo Pepper and za’atar, about 1 teaspoon each).
Your folders
simplyquinoa.com
4.4
(13)
5 minutes
Your folders
minimalistbaker.com
4.5
(2)
25 minutes
Your folders
tasteofhome.com
5.0
(3)
20 minutes
Your folders
katheats.com
5.0
(2)
Your folders
themediterraneandish.com
5.0
(2)
Your folders
budgetbytes.com
5.0
(10)
20 minutes
Your folders
frugalnutrition.com
5.0
(3)
20 minutes
Your folders
mealprepmanual.com
4.8
(5)
25 minutes
Your folders
budgetbytes.com
5.0
(20)
10 minutes
Your folders
acouplecooks.com
20 minutes
Your folders
foxandbriar.com
5.0
(32)
20 minutes
Your folders
ourhappymess.com
5.0
(1)
5 minutes
Your folders
therealfooddietitians.com
5.0
(4)
20 minutes
Your folders
bowlsarethenewplates.com
4.0
(2)
Your folders
themediterraneandish.com
5.0
(9)
Your folders
veggieinspired.com
5.0
(1)
30 minutes
Your folders
veggieinspired.com
Your folders
themediterraneandish.com
15 minutes
Your folders
twopeasandtheirpod.com
10 minutes