Step 1

Pat the shrimp dry with a paper towel. Season the shrimp with all the seasoning ingredients and set aside.

Step 2

Heat extra virgin olive olive in a large skillet and sauté red onion for 4-5 minutes. Add in garlic and sauté for a minute.

Step 3

Add sliced bell peppers and cook for 2-3 minutes. Add diced tomatoes along with Italian seasoning, paprika, salt and pepper and cook for 5 minutes.

Step 4

Add white wine and chicken broth along with kalamata olives and zucchini and cook for 5-6 minutes.

Step 5

Add in seasoned shrimp and mix well with the mixture. Cook for 10-12 minutes, or until shrimp is fully cooked through.

Step 6

Season for salt and pepper, garnish with chopped parsley and serve immediately.