Step 1

Heat oven to 400 degrees F.

Step 2

Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice mixture on both sides.

Step 3

Place seasoned fish in a lightly-oiled baking dish. Add minced garlic on top, then add  lemon juice and a generous drizzle of extra virgin olive oil (I used Early Harvest Greek EVOO). Arrange cherry tomatoes and olives on top of the fish fillets.

Step 4

Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.

Step 5

Remove from heat and add fresh dill (or your favorite herb). Enjoy!