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Export 8 ingredients for grocery delivery
Step 1
Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
Step 2
Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
Step 3
Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
Step 4
Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
Step 5
For suggestions, see "what to serve with this zucchini salad" section up in the post above.
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