Step 1

In a large bowl, combine the drained and rinsed butter beans and chickpeas.

Step 2

Add in the solid or chunk tuna from the glass jars or cans.

Step 3

Mix in the halved cherry tomatoes, sliced cucumber, shredded or chopped romaine lettuce, chopped parsley and basil, pitted kalamata olives, and chopped red onion, peperoncini.

Step 4

In a separate bowl, whisk together the olive oil, lemon juice, white or red wine vinegar, honey, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to make the Master Vinaigrette.

Step 5

Pour the vinaigrette over the salad ingredients and toss until everything is evenly coated.

Step 6

Serve immediately or refrigerate until ready to serve.