Mega Italian Salad

Name: Mega Italian Salad
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 slices white sandwich bread (, ~1.75 cm / 3/4" thick, crust off, cut into cubes (Note 1)); 1 tbsp extra virgin olive oil; 2 pinches salt; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar ((Note 2)); 4 tsp freshly grated parmesan ((Note 1)); 2 tsp sugar ((any)); 1/4 tsp each garlic powder; 1/4 tsp dried basil; 1/4 tsp chilli flakes ((red pepper flakes), optional); 1/2 tsp cooking/kosher salt; 1/8 tsp black pepper; 1 head cos / romaine lettuce (, chopped into large or small bite size pieces (Note 3)); 2 large tomatoes (, cut into 6 to 8 wedges, then each wedge in half); 1/2 green capsicum/bell pepper (, 1.5cm / 2/3" cubes); 1/2 red onion (, finely sliced); 1 cup whole pitted kalamata olives ((Note 4)); 1/4 cup (tightly packed) finely grated parmesan

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Author : Nagi

italian salad side salad

Step 1

Croutons: Preheat oven to 200°C/390°F (180°C fan). Toss bread with oil and salt. Spread on a tray and bake 15 minutes, stirring twice, until golden and fully crisp. Cool on tray.

Step 2

Dressing: Shake ingredients in a jar.

Step 3

Make salad: Set aside some parmesan for garnish. Place croutons and all remaining salad ingredients in a large bowl. Pour Dressing over, toss well.

Step 4

Serve: Transfer salad into a serving bowl. Sprinkle with reserved parmesan. Serve immediately!

Mega Italian Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Author : Nagi

Ingredients

Instructions

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