Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Coarsely chop fresh tender herbs until you have 1/3 cup. Refrigerate until ready serve. Coarsely chop 1/4 cup shelled pistachios.
Step 2
Scoop out the seeds from 1/2 cantaloupe. Position cut-side down on a cutting board. Cut the skin and pith from the melon with a knife: start at the top of the melon and cut down to the edges, rotating the melon until completely peeled.
Step 3
Cut the melon into thin ribbons: Start by cutting the melon into 2-inch wide strips (if using a vegetable peeler to cut into ribbons, cut the melon to slightly less than the width of the peeler). Using a mandoline or vegetable peeler, very thinly slice the melon lengthwise into ribbons. The ribbons should be thin and pliable. If they aren’t, slice thinner.
Step 4
Arrange half the ribbons decoratively on a platter. Finely grate the zest from half a medium lime all over the ribbons. Drizzle with by 1 of the tablespoon olive oil. Sprinkle with 1/4 teaspoon of the flaky salt, half of the pistachios, and half the herbs.
Step 5
Decoratively arrange the remaining melon ribbons on top. Zest the other half of the lime over the ribbons. Cut the lime into wedges and squeeze the juice all over. Drizzle with the remaining 1 tablespoon olive oil. Sprinkle with the remaining 1/4 teaspoon flaky salt, 1/4 teaspoon urfa biber, remaining pistachios, and remaining herbs.
Your folders
188 viewsthepioneerwoman.com
Your folders

810 viewsfeastingathome.com
4.8
(17)
1 hours
Your folders

282 viewssmittenkitchen.com
Your folders
160 viewsfoodnetwork.com
5.0
(13)
15 minutes
Your folders

93 viewstoday.com
3.3
(40)
Your folders
239 viewswashingtonpost.com
Your folders

255 viewsmyrecipes.com
4.5
(8)
Your folders

52 viewsrunninginaskirt.com
5.0
(5)
Your folders

276 viewsbonappetit.com
4.2
(23)
Your folders

37 viewsdiatribe.org
15 minutes
Your folders

350 viewsfoodnetwork.com
5.0
(1)
15 minutes
Your folders

71 viewscoleycooks.com
5.0
(2)
Your folders

219 viewscooking.nytimes.com
4.0
(270)
Your folders

207 viewsbiscuitsandburlap.com
5.0
(4)
Your folders

219 viewssimplyscratch.com
5.0
(3)
Your folders

738 viewscooking.nytimes.com
4.0
(319)
Your folders
48 viewscooking.nytimes.com
5.0
(19)
10 minutes
Your folders

360 viewsbbcgoodfood.com
Your folders

409 viewsrunningtothekitchen.com
4.8
(4)