Name: Melon Pan Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices of your favourite bread; 2 tbsp raw cane sugar (24g); 2 tbsp vegan butter, melted (32g); 4 - 5 tbsp cake flour (36g // or gluten free all purpose blend); 2 slices of gluten free bread; 1/4 cup fine almond flour (28g); 2 tbsp drippy cashew butter (32g); 2 tbsp coconut sugar (24g); 2 tbsp maple syrup (40g)

Melon Pan Toast  — a quick and easy version of melon pan! Sugar cookie topping over a slice of perfectly toasted bread, SO GOOD.

Melon Pan Toast

bread

tbsp raw cane sugar (24 grams)

tbsp vegan butter, melted (32 grams)

almond flour (28 grams)

tbsp drippy cashew butter (32 grams)

tbsp coconut sugar (24 grams)

maple syrup (40 grams)

Mix the cane sugar, vegan butter, and lesser amount of cake flour in a bowl until a sticky cookie dough forms. If the spead is too runny, add remaining flour 1 tsp at a time. Spread over two slices of bread. With a sharp knife, make hatch marks like melon pan. Sprinkle some more sugar on top (optional). 

Toast in a toaster oven for 5 minutes or bake at 350 F for 8-10 minutes until crispy and slightly golden brown. 

I really loved how quick and easy this recipe is! It's truly just made with things you have lying around in your kitchen, and before you know it you have a quick treat that transports you to Japan. Definitely making this whenever I feel like I deserve to treat myself :)

Made the matcha and vanilla melon pan toast variations for my siblings and I! Love that there are variations that can be easily mixed and match with one another. Recipe is also very easy to double. Will definitely make again trying the other variations because the ones I tried were a huge hit! 🥰❤️

This is so good it could be a new addition to my breakfast 😍 I made it with coconut sugar so naturally it turned out a little darker but it tasted amazing! :)

When I was in Japan, I really loved melon pan but it was difficult to find vegan ones. This melon pan toast does not only taste exactly like melon pan, I also love how easy and quick I can make it at home whenever I feel like it. I will definitely make it again☺️

I made this recipe like the next morning after I saw her video. It was so good and easy to make! Melon pan always reminds me of Mexican Concha that my husband and I always eat when we’re with family in Dallas. Like her Eggplant Kabayaki recipe, I’d probably be making this every week! Thank you for sharing these awesome recipes!

Love the recipe. The Melon Pan Toast reminds me the same taste &amp; texture like the Melon Pan at Kaminarimon Tokyo.

I'm a big fan of melon pan so when I saw this recipe I HAD to try it!
I went with the matcha variation and it was soo good :) It was very easy to make!

Loved making this recipe! It was so, so easy and quick—made it for lunch within 15 minutes, which I call a lunch win. Will definitely be making this again when I’m craving melon pan but am too lazy to actually go out and buy one!

I had no idea this childhood treat was so easy to make! It’s now become a weekend breakfast staple. Thank you so much for bringing a little bit of my grandma’s love back to me!

Just made this for breakfast. And. It. Is. So. Good! 
Such a good start to the day. Will try the different flavours next time, looking forward to a cinnamon one, or a matcha or chocolate! The options are limitless and it's so easy to put together.

Ever since I watched this melon pan toast video on Insta, I’ve been literally dying to make. But some how never got a chance. I made it last night. It’s super easy, quick, less ingredients and totally satisfies sugar cravings. Thanks for this beautiful recipe. ❤️❤️

This was such a lovely and easy to make treat! Whipped this up this weekend with ingredients we had on hand, will definitely be trying the different variations and working on my scoring technique!

This recipe was amazing and divine! I used houjicha on one toast and matcha on the other. Thank you again for another amazing recipe!

This was such an easy recipe! My fav sweet treat that comes together very quickly! Once I even pan-toasted it and it still turned out crispy and yummy :)

https://content.jwplatform.com/videos/95sJlzTN.mp4

A quick and easy version of Melon Pan (メロンパン), this melon pan toast is made with just 4 ingredients in under 15 minutes! The perfect way to switch up your toast toppings. Vegan + healthier & gluten free option.



Melon Pan Toast

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Lisa Kitahara

Ingredients

Instructions

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