Recreate the melting pot cheddar cheese fondue at home.

Melting Pot Cheddar Cheese Fondue Recipe

Coors Light beer

garlic

dry mustard powder

Worcestershire sauce

cheddar cheese

Emmentaler Swiss cheese

cornstarch (or all-purpose flour)

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.

Preparing the cheese

Turn on the fondue pot to high heat.

Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.

When the beer mixture is warm, add one-third of the cheese and whisk very well.

Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

Preparing the Fondue

https://www.youtube.com/watch?v=tZUn3jj_RkI

You  can make your own fondue just like they do at the melting pot.  This recipe contains cheddar cheese, beer, garlic and more.  You can find the exact recipe and ingredients at http://www.copykat.com/2011/02/11/melting-pot-cheddar-cheese-fondue/

Hi. This is Stephanie Manley, with CopyKat.com. Today, it's time to whip
out those old fondue pots because we're making Melting Pot Cheddar Cheese
Fondue. Let's get started.

We're going to begin making our fondue. We are going to start by adding our
two types of cheeses in one bowl, and then I'm going to add a little bit of
flour to this; this is going to help thicken up the fondue. You can just do
this with your hands. Turn up my fondue pot to a medium-high heat.

In our fondue pot we're going to take about 4 ounces of beer. Melting Pot
actually uses Coors Light, so be sure to grab some Coors Light for this. To
this, I am going to add a couple of tablespoons of garlic, because most
everything's better with garlic. Some Worcestershire sauce. I'm going to
add dry mustard to this. We're adding this so we can get all the flavor of
mustard without all of the liquid.

We're going to go ahead and give this a stir. It's starting to heat up, and
the garlic is starting to cook. I just want to let the garlic cook for a
moment or two before I actually add the cheese. This is cooking up just
fine, and now I am adding cheese. We're just going to stir and let that all
get nice and melt-y. It takes about 2 whole minutes to make fabulous fondue
here. It's time to try this fondue. That is really good. I think it's time
to put down the camera and enjoy fondue.

We've just made Melting Pot's Cheddar Cheese fondue. You can transform
yourself back to the '60s by enjoying this tasty treat. Be sure to
subscribe to my YouTube channel so you can see what's cooking next. While
you're at it, why don't you stop on by CopyKat.com?

Hi. I'm Stephanie Manley. Have you ever wondered how your favorite
restaurant makes that special dish? I've put together over 1,500 recipes
that taste just like they do in the restaurant. Visit CopyKat.com, and find
recipes from the Olive Garden, Outback Steakhouse, the Cracker Barrel, and
so much more. Visit CopyKat.com, and discover recipes such as the Olive
Garden Alfredo sauce, Olive Garden Salad Dressing, and Hooters Fried
Pickles.

You've tried it in the restaurants, now make it at home.

Tres delicieux.

Melting Pot Cheddar Cheese Fondue

melting pot cheddar cheese fondue recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Stephanie Manley

Ingredients

Instructions

Top Similar Recipes from Across the Web

Melting Pot Cheese Fondue Recipe (C...

The Melting Pot Fiesta Cheese Fondu...

The Melting Pot Garlic Herb Cheddar...

Melting Pot Copycat Beer Cheese Fon...

Melting Pot Chocolate Fondue

Cheddar Cheese Fondue

The Melting Pot Mojo Fondue Broth

The Melting Pot Mojo Fondue Broth

Beer and Cheddar Cheese Fondue Reci...

The Melting Pot’s Classic Alpine Ch...

Cheese Fondue Recipe

Cheese Fondue Recipe

Cheddar-Beer Fondue

Cheese Fondue

Cheese Fondue