Melting Pot Cheddar Cheese Fondue Recipe

Step 1

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.

Step 2

Turn on the fondue pot to high heat.

Step 3

Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.

Step 4

When the beer mixture is warm, add one-third of the cheese and whisk very well.

Step 5

Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.