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melting pot cheddar cheese fondue recipe

4.9

(16)

copykat.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.

Step 2

Turn on the fondue pot to high heat.

Step 3

Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.

Step 4

When the beer mixture is warm, add one-third of the cheese and whisk very well.

Step 5

Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.