Melting Potatoes

4.9

(249)

www.foodnetwork.com
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Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $8.31 /serving

Melting Potatoes

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.

Step 3

Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.

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