Step 1

This is the easiest way to make the wraps. Of course you can make your own meatballs and pesto linked above, which I highly suggest!

Step 2

To make each meatball wrap, spread 2 to 3 tablespoons of pesto in the center of a large tortilla. Top with a sprinkling of cheese. Add 1 to 3 meatballs (depending on size) on top. Sprinkle on some more cheese, both the mozzarella and parmesan.

Step 3

Fold up one edge of the tortilla, then the remaining edges until the wrap is closed.

Step 4

Heat 1 to 2 teaspoons of olive oil in a nonstick skillet over medium-low heat. Add the wrap, sealed-side down, and cook until it’s golden brown and crispy and ultimately sealed shut. Gently flip and cook on the other side until golden and crispy.

Step 5

Remove and sprinkle with parmesan, then let cool slightly. Slice and serve!