meatball wraps

We love these melty meatball wraps! Our favorite ricotta meatballs are tossed in marinara then stuffed in a wrap with pesto and cheese. Toasted until golden and melty, it's the ultimate satisfying dish!

Melty Meatball Wraps

meatballs

pesto

cheese

burrito-size wraps

olive oil

This is the easiest way to make the wraps. Of course you can make your own meatballs and pesto linked above, which I highly suggest!

To make each meatball wrap, spread 2 to 3 tablespoons of pesto in the center of a large tortilla. Top with a sprinkling of cheese. Add 1 to 3 meatballs (depending on size) on top. Sprinkle on some more cheese, both the mozzarella and parmesan.

Fold up one edge of the tortilla, then the remaining edges until the wrap is closed.

Heat 1 to 2 teaspoons of olive oil in a nonstick skillet over medium-low heat. Add the wrap, sealed-side down, and cook until it’s golden brown and crispy and ultimately sealed shut. Gently flip and cook on the other side until golden and crispy.

Remove and sprinkle with parmesan, then let cool slightly. Slice and serve!

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Melty Meatball Wraps

Top 1 meatball wraps recipes from across the web

The most viewed meatball wraps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Melty Meatball Wraps

The most viewed meatball wraps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine