Name: Memphis-Style Coleslaw
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon or whole-grain mustard; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt); 1 tablespoons grated onion; 2-2 1/2 teaspoons celery seed; 1 16-ounce bag shredded cabbage with carrots; 1/2 minced green bell pepper; 1 carrot, peeled and grated

This classic coleslaw is the perfect side dish for a barbecue, alongside fried chicken, or on top of a classic pulled pork sandwich.

Memphis-Style Coleslaw

mayonnaise

Dijon mustard

apple cider vinegar

sugar

onion

celery seed

shredded cabbage with carrots

green bell pepper

carrot,

In a small mixing bowl combine mayo, mustard, vinegar, sugar, salt, onion, and celery seed.

In a large mixing bowl, combine shredded cabbage, carrots, and green pepper.  Toss with dressing and for best results refrigerate for 2-3 hours before using.

Memphis-Style Coleslaw

Servings: 6

Author : Our Best Bites

Ingredients

Instructions

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