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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
Step 3
Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
Step 4
Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
Step 5
Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
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