Step 1

Beat butter until fluffy.

Step 2

Add eggs slowly.

Step 3

Add dry ingredients and mix until thoroughly blended (don't over-mix it)

Step 4

Flour your hands and form balls slightly larger than golf balls. Lay them on a greased tray.

Step 5

Make broth and boil sliced carrots and green beans until soft.

Step 6

Add parsley and chicken Bring the soup to a rolling boil and carefully spoon in the dumplings

Step 7

Put on the lid and cook for 10-15 minutes or until soft and fluffy. Do NOT open the lid! Do not overcook them or they will fall apart.

Step 8

Remove from heat and serve.