Mennonite Pan-Fried Chicken
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Author : Kevin Williams
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Marinate chicken pieces in a brine if you wish. But this step is optional.
Step 2
If brined, drain and dredge through a mixture of the flours and seasonings then dip into milk.
Step 3
Then put into the flour again.
Step 4
Fry in oil or shortening for about 25 to 30 minutes until done.
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