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mennonite pan-fried chicken

www.amish365.com
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Ingredients

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Instructions

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Step 1

Marinate chicken pieces in a brine if you wish. But this step is optional.

Step 2

If brined, drain and dredge through a mixture of the flours and seasonings then dip into milk.

Step 3

Then put into the flour again.

Step 4

Fry in oil or shortening for about 25 to 30 minutes until done.