Step 1

Take whole wheat flour in a big mixing bowl. Add chili powder, turmeric powder, Cum-coriander powder, salt, hing, and oil. Mix them.

Step 2

Now add fenugreek/methi leaves and curd. Mix it with your fingertips well.

Step 3

Now add little water a time and knead into semi-soft dough. It should not be too hard or too soft.

Step 4

Cover it and keep it aside for 15 minutes.

Step 5

After 15 minutes, take some oil in hand and knead the dough once again to smooth out. Divide the dough into 50 equal balls, flatten it out between your palms and take it in the oiled bowl.

Step 6

With the help of dry flour, start rolling the thepla. Roll it into 6 to 7-inch diameter circle using a rolling pin. It should not be too thin or thick.

Step 7

Heat the tawa on a medium heat.

Step 8

Place rolled Methi thepla on hot tawa. Let it cook for 30 to 40 seconds or till you get few bubbles on the top.

Step 9

Flip it with help of a spatula. Drizzle some oil and spread evenly. Again flip it, press it lightly with a spatula and cook until bottom side is cooked. Apply some more oil on top and flip and cook again by pressing until cooked.

Step 10

Once cooked on both the sides remove it to the plate or in the container. Repeat the same process for the rest Methi thepla.