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Export 14 ingredients for grocery delivery
Step 1
Wash and place the potatoes on the baking tray, bake (approximately 180°C) for 50 minutes or until potatoes are soft and cooked.
Step 2
Add olive oil to pan and fry the onion, corn and capsicum for 10 minutes on medium heat until onion is soft.
Step 3
Add chipotle chilli powder and diced chilli and cook for a further 2 minutes.
Step 4
Remove from heat and then add the chopped cherry tomatoes, coriander and black beans to the onion min.
Step 5
Season with salt and pepper.
Step 6
Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve.
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