low saturated fat

This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

5-Ingredient Honey-Mustard Chicken Breasts

mustard

chicken breasts

garlic powder

honey

olive oil

Step 1: Preheat the oven to…

Step 2: Line a large sheet…

Line a large sheet pan with parchment paper. 

Step 3: Combine the mustard…

Combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish. Stir until uniformly mixed.

Step 4: Place the chicken b…

Place the chicken breasts one at a time in the honey-mustard mixture, turning to coat. Arrange the chicken breasts on the prepared sheet pan.

Step 5: Bake on middle rack…

Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 15 minutes.

Step 6: Check to see that c…

Check to see that chicken is done. Remove from oven or add time as needed.

Step 7: Allow the chicken t…

Allow the chicken to rest for 5 minutes before serving.

lacked flavor. cooked well though. will probably slice up and use in salad

I'm going to spice it up more the next time, but other than that it was very easy.

The sauce was good, but the chicken basically turned to rubber. Needed to be pre-seared in my opinion.

I've been making this dish for years, only using butter in place of the olive oil. Even my sig. other, who hates mustard, likes this dish.

Turned out awesome, used the exact ingredients

Delicious!!! Will definitely make this again!

it's really delicious! I would suggest adding a bit of salt and pepper after the chicken is ready.

Turned out great! The only thing I added was salt and pepper.

The chicken turned out beautifully. I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. I will add a little more garlic and a little less honey next time. I think this could use a different twist and again less honey. It burned my sheet pan and stunk up my house. I just think it needs less honey (third time saying this). Overall it was a really, REALLY good chicken.

excelent, really good, perfect! I didn't do anything different

excellent eould make again. I changed to mustard horseradish and it enhanced the flavors.

I used minced garlic instead of garlic powder and it turned out great

I used fresh garlic instead of powdered, otherwise followed the recipe and they turned out great!

i made it, it was easy fast and delicious. i will make it again no doubt about it.

We used a Dijon Mustard instead and it turned out great!

Great chicken by itself w/ veggies or cold the next day with salad. Used regular dijon mustard, and marinated the chicken in the sauce for a few hours in advance; plus added some lemon

I over cooked it. I wouldn't make it again.

Turned out great. Juicy, flavorful, easy, quick. I’ll make it again.

Turned out really good! 
I used boneless chicken thighs and Dijon mustard. I also seasoned with salt and pepper before coating them in the mixture. Baked for 20 min. Came out moist and had a lot of flavor. Was so easy!! Will definitely make this again.

was yummy, and my wife says she didnt have to cook since I made it

The chicken was not the most flavorful chicken I've had, nonetheless I still enjoyed it!

super good! all we had in the house was chicken tenders, not chicken breasts, but it worked just as well!

Really good and even taste. Cook for about 20 minute. Definitely recommend

Really good but had thicker cutlets. Had to cook for about 25 or so

It so juicy and good tasting just a some more seasoning and it would be perfect

https://gv.yummlystatic.com/RApLo0bSI2LE8IdBKyG1_Montage_Baked_Chicken_Breasts_Honey_mustard/RApLo0bSI2LE8IdBKyG1_Montage_Baked_Chicken_Breasts_Honey_mustard-hls.m3u8

Cooking video for 5-Ingredient Honey-Mustard Chicken Breasts by Yummly on Yummly

Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

5-Ingredient Garlic Roasted Asparagus

garlic

asparagus

salt

black pepper

Step 2: Line a large baking…

Line a large baking sheet with parchment paper.

Step 3: Crush and finely mi…

Step 4: Trim the rough ends…

Trim the rough ends from the asparagus spears, and arrange on the baking sheet.

Step 5: Drizzle the asparag…

Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.

Step 6: Roast on middle rac…

Roast on middle rack of oven until the garlic is fragrant, and asparagus is crisp-tender, 10-12 minutes.

Step 7: Check to see that a…

Check to see that asparagus is done. Remove from oven or add time as needed.

Step 8: Serve immediately.

good. didnt cut the ends off enough so they were a little chewy at the ends but that my fault. other than that if you like asparagus this is simple and easy

I like my asparagus a bit more crisp so I will try leaving it in the oven longer next time.

It was delicious.  The recipe I followed was identical to this one but when the asparagus was finished cooking I drizzled a mixture of 2 Tbsp. Balsamic vinegar mixed with 1 tsp. of honey.  The next time I made it, I put the asparagus in  bowl before adding the vinegar and honey mixture.  Previously a lot was left on the cookie sheet.  I also put the asparagus directly on the cookie sheet with no sticking problem.

Easy and fast to make. I would add a little lemon pepper for some extra flavor.

Turned out pretty good. I’ll probably use less garlic next time.

Really good! Only thing is that I used really skinny asparagus, so it was hard to chew. Next time I’ll be using thicker ones

it was realy good. i liked ir alot. my brother did too and he dosnt like veggies of any kind.

Thanks for this recipe 
This is very delicious recipie

Really easy and delicious version of asparagus

https://gv.yummlystatic.com/6qHHYsZQnagOBGx1h1X6_Garlic_montage_2/6qHHYsZQnagOBGx1h1X6_Garlic_montage_2-hls.m3u8

Cooking video for 5-Ingredient Garlic Roasted Asparagus by Yummly on Yummly

These Chicken & Pesto Naan Pizzas are the perfect way to use up leftover rotisserie chicken. Fast, filling, and flavorful! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

Chicken Pesto Naan Pizzas

naan

basil pesto

chicken

mozzarella cheese

tomatoes

Step 1: Preheat oven to 425…

Step 2: Line a baking sheet…

Line a baking sheet with parchment paper. 

Step 3: Arrange the naan on…

Step 4: Divide the pesto sa…

Divide the pesto sauce equally between the naan pieces and spread into an even layer, leaving a 1/2-inch border around the sauce.

Step 5: Arrange equal amoun…

Arrange equal amounts of shredded chicken and cheese on each piece of naan.

Step 6: Bake the pizzas on…

Bake the pizzas on lower-middle rack of oven until the naan is crisp and the cheese is bubbly and golden, 13-15 minutes.

Step 7: Check to see that p…

Check to see that pizzas are done. Remove from oven or add time as needed.

Step 8: Halve the tomato, a…

Halve the tomato, and remove and discard the seeds. Dice tomato into 1/4-inch pieces.

Step 9: Top each pizza with…

Top each pizza with an equal amount of diced tomato, then slice and serve. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.

Very yummy, great with shrimp as well. I had to add some more veggies to add taste.

I liked how few dishes you need to make these, and they're very good. I ended up needing less of the chicken and cheese than was instructed but those are easy to just put in other recipes so it wasn't a big deal at all.

This was very easy to make and delicious! I added mushrooms and red pepper flakes and left the tomatoes off as well. I agree with other reviewers, put it in for nine minutes for a softer flatbread like feel!

It was good, not amazing. It was quick to make and very filling so that was awesome. Cook time given is too long though, I would cook for 9 mins

Very good I added garlic onion and red pepper flakes seasoning for more taste.

To be honest it’s a bit bland but it’s quick and very easy to make. I used vegan cheese as my husband is lactose intolerant, takes about 13 minutes in the oven. Really fills you up but probably will tweak the recipe next time

pretty good, kids liked it and that's saying something. I think the oven time is a little too long so take it out earlier or watch it, but besides that will make again.

I really enjoyed this easy recipe. The few things I did different was use bigger naan, only heated it for 9 minutes at 400F. Tasted Great

Used smaller naan bread- very good lunch for kids. Make sure to lessen cook time 14 mins makes crust very crunchy.

What a brilliant dinner! So many different varieties to make. I made mine with pitta bread and homemade pesto, mushrooms, mozzarella and coriander. Went down a treat and will definitely make again. :-)

Amazing. So many different varieties you can do, and the whole family loved it

Easy and loved by the whole family. Great flavor!

loved it!!! we added mushrooms, spinach and onions and it was great. definitely will be making again.

Really good! We added fresh mozzarella and fresh basil and it was delicious. Even my toddlers ate it!

I chose to make one big pizza. It was amazing! Very quick and easy!

I substituted shredded chicken for ground Turkey. 
lovely

so delicious and versatile! great quick and easy after work meal.

This has become a bimonthly meal in our house. It's so delicious, and we usually can make enough to take for lunch the next day. One of my favorite Yummly discoveries.

Delicious! I tried this recipe on garlic Naan and added, mushrooms, olives and onions with the chicken and fresh tomatoes. It was a great combination of flavor. My husband enjoyed it very much! For added spice, a pinch of red pepper will do.

Very easy to make. It came out great!I actually took it out of the oven at about 8 min. My daughter had it with some ranch :)

This is SOO GOOOOOOD!! Will definitely make again!!

We loved it. Next time I’m gonna use a thicker pizza crust. Fast good dinner that was so easy to do.

https://gv.yummlystatic.com/HpjjjY8TStyqY2t5WCKe_Montage_Easy_Pizza_Chicken_Pesto/HpjjjY8TStyqY2t5WCKe_Montage_Easy_Pizza_Chicken_Pesto-hls.m3u8

Cooking video for Chicken Pesto Naan Pizzas by Yummly on Yummly

Crisp oven-baked potato slices are revved up with a hearty amount of garlic and Parmesan cheese.

Crispy Garlic Parmesan Potatoes

russet potatoes sliced a scant 1/4-inch thick, about 3 medium potatoes

Parmesan cheese

parsley

Preheat the oven to 425°F. Line a baking sheet (or two, if needed) with parchment paper.

Step 2: Place the potatoes…

Place the potatoes in a large mixing bowl. Sprinkle both sides with the salt, pepper, and garlic powder. Drizzle with the olive oil and flip the slices so they are evenly coated. Arrange the potatoes in a single layer on the baking sheet(s).

Step 3: Roast the potatoes…

Roast the potatoes on middle rack of oven until they are beginning to brown on the edges, 30-35 minutes. If using two baking sheet, roast on the top and bottom racks, then swap the sheets halfway through the cook time.

Step 4: Open the oven and s…

Open the oven and sprinkle the slices evenly with Parmesan cheese. Continue roasting until the cheese is melted and golden brown, 7-10 minutes.

Step 5: Check to see that p…

Check to see that potatoes are done. Remove from oven or add time as needed.

Step 6: Sprinkle the potato…

Sprinkle the potatoes with minced parsley, if desired, and serve immediately.

Too much pepper.
The bake time was off for me only needed about 23 to 25 minutes

Great but my potatoes weren’t as crispy as I would like. But flavor was good and everyone liked them.

https://gv.yummlystatic.com/f69e97da-3e24-4c15-8562-9dc93ae9365f/FqJMd0AQzCEKtrC2xohw_Montage_Crispy_Garlic_Parmesan_Potatoes/hls.m3u8

Cooking video for Crispy Garlic Parmesan Potatoes by Yummly on Yummly

This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. 
 
This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski).
 
**Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.

Instant Pot Asian-Inspired Pork Shoulder

white onions

water

pork shoulder

stir fry sauce store-bought,

rice

sesame seeds

chives Chopped

Step 1: Place the onions in…

Place the onions in the inner pot, sprinkle the salt and pepper over them, and add the water.

Step 2: Place the pork on t…

Place the pork on top of the onions and drizzle it with the sauce.

Step 3: Close and lock the…

Close and lock the lid. Set the valve to Sealing. Press Cancel, then press Manual or Pressure Cook and use the Pressure or Pressure Level button to select High Pressure. Set the time to 45 minutes.

Step 4: When the cooking cy…

When the cooking cycle ends, press Cancel. Allow the appliance to cool and pressure release naturally, about 20 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)

Step 5: Remove the lid. Use…

Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.

It could have been the type of sauce I used, we were not fans of this one.

Meat tasted great, was super easy next time I’ll get a shoulder w/o bone

A perfect option for a light lunch, try this Zucchini and Ham Soup with a slice of toasted artisan bread. Grated zucchini is sauteed along with fresh garlic, ham or bacon, onions, and scallions and then added to vegetable broth for a light and savory soup that is filling without being heavy. Season with your favorite spices to taste. For a vegetarian version, omit the ham or substitute mushrooms. This Zucchini and Ham Soup is gluten free.

Zucchini and Ham Soup

servings

onion chopped

scallions chopped

coriander powder

zucchini large grated

coriander

vegetable broth

pepper

bread homemade

Step 1: In a medium-sized s…

In a medium-sized saucepan, heat the oil, then add the onion, garlic, bacon, a pinch of coriander powder, and saute until the onion is translucent. 

Step 2: Add the zucchini, c…

Add the zucchini, coriander, and cook for two minutes without letting it stick, add the broth and if you find it's not enough add the remaining water, season (be careful in tasting it first, because the ham is already a little salty).

Step 3: Cook for five more…

Cook for five more minutes and accompany with a roast.

amazing however my sauce was teryaki and soy sauce plus 1 tbs of sesame oil. super delicious.

delicious!!! the whole family including my 4 year old twins loved it. easy to make but all the ingredients make the meat very flavorful. will make again.

Easy, tender, & delicious! Used Vidalia onions and Kinder’s BBQ Sauce. Will make again. Perfect to take to a gathering!

looking forward to trying with different sauces.

Awesome cooked the pork in the Dutch oven at 250’ for 2.5hrs. Removed the lid for the last half hour if you like a crispy touch. Green onion and garlic sauce are a perfect garnish! You won’t be disappointed if you try this recipe.

Delicious and tender. I used korean bbq sauce, served it over rice and made stir fried vegetables.

My kids loved it! I will make this again:)

Freaking delicious! This turned out extremely tasty; I will be doing this one again.

It does not look like the picture and it is very watery. I used a sesame sauce. the meat doesn't take 45 minutes. it was done at 35 minutes. i took the meat out when done and added flour and more of the sesame sauce to the pot and whisked it till it got thicker. i also used noodles instead of rice. it was a lot better after i made the sauce thicker. i would make it again but next time i would put the pork in a brine for a few hours before cooking just to add more flavor to the meat.

It was easy and because I didn’t have an Asian type sauce I used Bull’s Eye Original I was great!! 
I will defiantly make this again. I can’t wait to see all the different sauces I can use with this.

that was delicious! i used Bragg soy cooking sauce and it came out that the taste was really "athentic" Asian meal! And it was super easy as well. Definitely we'll make that again!!

Very moist and flavorful. Will definitely make again.

Excellent. I modified it by adding extra onions and pork, and used a Teriyaki glaze for the sauce and at the same time I bought teriyaki rice to go with it. Everyone thought it was amazing!

it was good would definitely slow cook it instead

Looked nothing like picture, added more sauce for flavor but it was decent

Perfect!!! Really easy to make, and sooo good.

Very tasty. I should have cut the pork shoulder into a few pieces (it was close to 3lbs) to cook all the way through in 45 minutes, but other than that the recipe is spot on. 
To make sure it looks “as pictured”, don’t keep the large amount of liquid from the pot, pull the pork out, then add the remaining sauce directly onto the pork. I think some of the below reviews missed that step which would make the pork seem very watery

So easy with just a few ingredients. Very tasty!

It was a big hit in my house, even my youngest son loved it and he is very picky. I made it using P.F. Chang’s Sesame sauce

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