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mexican bean and vegetable stew

5.0

(1)

www.delicious.com.au
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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Cost: $9.38 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the oil in a saucepan over medium heat. Add the onion, garlic and spices, season, then cook, stirring, for 5 minutes or until soft. Add the lentils, passata and stock. Bring to the boil, then cover and cook for 20 minutes or until the lentils are starting to soften.

Step 2

Add the capsicum, kumara, beans and chilli sauce. Bring to the boil and cover, then cook for a further 20 minutes or until the lentils and vegetables are tender. Season, then stir in the coriander and remove from heat.

Step 3

Serve the stew topped with avocado and coriander sprigs.