Mexican Bean Salad Recipe

Name: Mexican Bean Salad Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: 2 19 oz cans mixed beans (well rinsed and drained); 1 green bell pepper (chopped, seeds and stems removed); 1 red bell pepper (chopped, seeds and stems removed); 1 red onion (peeled and chopped); 1 garlic clove (peeled and diced); 2 cups frozen corn kernals; 1/4 cup fresh cilantro (chopped); 1/2 cup olive oil; 1/2 cup red wine vinegar; 2 tbsp lime juice; 1 tbsp lemon juice; 2 tbsp honey; 1 1/2 tsp sea salt; 1 tbsp ground cumin; 1/2 tbsp black pepper; 1 tsp chili powder; 1-2 dashes hot pepper sauce (optional)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 16

healthy side dish mexican bean salad

Step 1

In a large bowl add beans, peppers, onion, corn, cilantro and garlic.

Step 2

In a small bowl add olive oil, red, wine vinegar, lime juice, lemon juice, honey, salt, cumin, black pepper, chili powder and hot pepper sauce (optional). Whisk together until mixed well.

Step 3

Pour dressing over bean and vegetable mixture. Mix well and chill. Serve cold.

Mexican Bean Salad Recipe

Prep Time: 25 minutes

Total: 25 minutes

Servings: 16

Ingredients

Instructions

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