Mexican Breakfast Chilaquiles

Step 1

Beat eggs with 1/4 teaspoon salt. In oven-safe 12" nonstick skillet, heat

Step 2

oil on medium. Add eggs

Step 3

and gently scramble 3 to 4 minutes or until set.

Step 4

Transfer to bowl and

Step 5

set aside; wipe skillet

Step 6

mostly clean. Preheat broiler.

Step 7

Spread half of chips in

Step 8

same skillet. Sprinkle

Step 9

with half of cheese.

Step 10

Top with remaining

Step 11

chips and cheese, then

Step 12

eggs and jalapeño. Broil

Step 13

until cheese has melted

Step 14

and chips begin to

Step 15

brown, 1 to 2 minutes.Remove from oven;

Step 16

top with avocado, pico

Step 17

de gallo, and cilantro.Serve with sour

Step 18

cream and lime

Step 19

wedges, if desired.