Step 1

Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.

Step 2

Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.

Step 3

Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.

Step 4

Take the pan off the heat and stir through the cilantro.

Step 5

Serve and enjoy.