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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 180ºC.
Step 2
Spray a frying pan with low calorie cooking spray and set on a medium heat. Fry the sliced chicken, browning on all sides, then transfer to the oven dish.
Step 3
Re-spray the pan if needed, add the diced onion and fry for a few minutes until just starting to soften. Add the peppers, courgette and garlic and continue to fry until just soft.
Step 4
Add the kidney beans and give the pan a good stir. Once all the vegetables are soft, add the spices and chopped tomatoes.
Step 5
Allow the pan to bubble for a few minutes then pour the tomato sauce over the chicken in the ovenproof dish, giving it a stir so that the chicken is coated.
Step 6
Place in the oven for 30 minutes. Check the chicken is cooked by cutting into one piece and making sure the juices run clear.
Step 7
Add the tortilla chips to the top of the chicken and sprinkle on the cheese.
Step 8
Bake in the oven for 10 minutes until the cheese is melted and turning golden.
Step 9
Serve with your choice of accompaniment.