Mexican Chicken Flatbread

Step 1

Preheat oven to 400 degrees. Place the naan on a large baking sheet.

Step 2

Top with the cheese and chicken.

Step 3

Bake for 8 minutes or until the cheese is melted.

Step 4

To make the pico de gallo, chop the tomato and onion into small pieces. Add to a small bowl with the cilantro and lime juice. Stir to combine.

Step 5

Remove the naan from the oven and top with the pico de gallo and diced avocado.

Step 6

Lightly drizzle with ranch dressing.