Step 1

In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.

Step 2

Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.

Step 3

Seal bag or cover and marinate in the fridge for 2 to 8 hours.

Step 4

Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.