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Export 10 ingredients for grocery delivery
Step 1
In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
Step 2
Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.
Step 3
Seal bag or cover and marinate in the fridge for 2 to 8 hours.
Step 4
Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.
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