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In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.
Seal bag or cover and marinate in the fridge for 2 to 8 hours.
Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.