Mexican Chicken Marinade

Name: Mexican Chicken Marinade
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Ingredients: 1/4 Cup Red Wine Vinegar; 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 1 1/2 Teaspoon Crushed Dried Oregano; 1 Teaspoon Chili Powder; 1/2 Teaspoon Ground Cumin; 1/4 Teaspoon Salt; Use any cut of chicken (2-3 lbs): drumsticks, breasts, boneless or bone-in

4.5

(2)

www.savvymamalifestyle.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 5 hours, 15 minutes

Servings: 8

Author : Kimberly Stroh

chicken marinade mexican chicken marinade grilling marinade

$Mexican Chicken Marinade$

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 Cup Red Wine Vinegar2 Tablespoons Olive Oil1 Tablespoon Minced Garlic1 1/2 Teaspoon Crushed Dried Oregano1 Teaspoon Chili Powder1/2 Teaspoon Ground Cumin1/4 Teaspoon SaltUse any cut of chicken (2-3 lbs): drumsticks, breasts, boneless or bone-in

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 2

Combine the marinade ingredients in a freezer bag. Add meat or poultry. Seal the bag and turn to coat.

Step 5

Set the bag in a shallow dish. Marinate for 4-6 hours, turning the bag occasionally. Drain and discard marinade. Cook as desired.

Step 8

For Grilling: On medium high heat (350ºF), grill the chicken 9-10 minutes flipping during the half way point. Grill until the internal temperature of your chicken reaches 165ºF. Feel free to pour extra marinade over the time (from the freezer bag) while cooking.

Step 11

For Baking: Cover a baking pan with aluminum foil. Add a baking rack on the top of the aluminum-covered pan. Spray with non-stick cooking spray. Arrange your chicken pieces on top. Bake at 350ºF for 20-25 minutes or until the internal temperature reaches 165ºF.