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Export 13 ingredients for grocery delivery
Step 1
Combine lime juice with garlic powder, chili powder, cumin, oil, honey and salt in a large resealable bag. Add chicken. Massage bag until chicken is well coated. Refrigerate 1 hour or overnight.
Step 2
Soak skewers in warm water for 20 min. Preheat barbecue to medium.
Step 3
Lay chicken on a cutting board. Divide pepper strips, placing on the edge of each scallopini. Starting with filling edge, roll up in jelly-roll fashion and thread 2 rolls onto each skewer.
Step 4
Oil grill. Barbecue chicken, lid closed, until springy when touched, 6 min per side. Meanwhile, grill tortillas 30 sec per side.
Step 5
Lay 1 scallopini roll on each tortilla. Top with cilantro, cheddar and sour cream. Squeeze lime overtop. Wrap and slice in half. Serve with Smoky Campfire Beans.