Mexican Coleslaw Recipe

Name: Mexican Coleslaw Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lime, juiced, about 2 tablespoon plus 1 teaspoon juice; ¼ cup olive oil avocado oil or organic canola oil; 2 teaspoons honey or sugar; 1 teaspoon ground cumin, optional; ½ teaspoon salt; 5 cups shredded cabbage, or bagged cabbage or coleslaw mix; ½ cup finely chopped cilantro; Optional Ingredients: 2 tablespoons minced red onion or 2 scallions, sliced; 2 tablespoons toasted pumpkin seeds (papitas)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Katie

mexican coleslaw

Ingredients

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1 lime, juiced, about 2 tablespoon plus 1 teaspoon juice¼ cup olive oil avocado oil or organic canola oil2 teaspoons honey or sugar1 teaspoon ground cumin, optional½ teaspoon salt5 cups shredded cabbage, or bagged cabbage or coleslaw mix½ cup finely chopped cilantroOptional Ingredients: 2 tablespoons minced red onion or 2 scallions, sliced; 2 tablespoons toasted pumpkin seeds (papitas)

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Instructions

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Whisk lime juice, oil, honey, cumin (if using) and salt in a large salad bowl. Add cabbage and cilantro and toss to coat. If using optional ingredients, add them and toss to combine.