mexican coleslaw

This tangy Mexican slaw is the perfect side to serve with enchiladas or fajitas! Deliciously fresh and tangy, it features cabbage, red onion, cilantro, and cumin.

Tangy Mexican Slaw

cabbage

carrot (1 large or 2 medium carrots)

red onion

finely chopped cilantro

apple cider vinegar

olive oil

cumin seed

cumin

teaspoon kosher salt

pepper

Thinly slice the cabbage. Shred the carrot. Thinly slice the red onion. Finely chop the cilantro.

In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)

Simple Mexican Coleslaw

green cabbage OR a bag of pre-shredded mixed cabbage

carrots

cilantro

lime juice

honey

garlic

salt and pepper

Toss together the salad ingredients in a large bowl; set aside.

Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.

Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.

This salad is even better when marinated overnight in the fridge before serving.

Mexican Coleslaw Recipe is a great way to spice up the way you serve tacos or is fabulous as a side dish or salad. Loaded with vibrant vegetables and an oil-free dressing, Mexican coleslaw is a healthy, delicious, and easy to make.

Mexican Coleslaw

purple cabbage (chopped finely)

red bell pepper

onion

Fresno chili pepper

cilantro (chopped)

chili powder

salt (optional)

garlic powder

Add all vegetables to a large bowl

Add lime juice and seasonings and toss to coat.

Cover and refrigerate for at least 1 hour before serving.

Stir again before serving.

Add to the top of your favorite taco recipe, or serve as a side dish or salad with your favorite Mexican meal.

Using a prepared coleslaw mix slashes time in this easy, zesty and flavorful Mexican Coleslaw.

(14 ounce) bag prepared coleslaw mix (deli-style)*

jalapeño peppers

tightly packed chopped fresh cilantro

lime zest

salt

black pepper

Toss the coleslaw mix, jalapeño peppers, red onion, and cilantro in a large bowl.  Set aside.

Whisk together olive oil, lime juice, honey, lime zest, salt, pepper, garlic, and cumin in a small bowl.  Pour over the cabbage mixture and toss to coat evenly.

Cover and refrigerate for 20 to 30 minutes before serving to allow flavors to meld.

This Mexican coleslaw is a combination of shredded cabbage, black beans, corn, red peppers, jalapeno and avocado, all tossed in a creamy dressing. A great side dish for a barbecue or picnic!

bag shredded cabbage or coleslaw mix

black beans

corn kernels (fresh, thawed

red bell pepper (cored, seeded and diced)

jalapeno (seeds and ribs removed, then minced)

avocado (peeled, seed removed and diced)

mayonnaise

sour cream

taco seasoning

beans, corn, peppers, avocado and cilantro for garnish (optional)

Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado and cilantro in a large bowl.

In a small bowl, whisk together the mayonnaise, sour cream, lime juice and taco seasoning.

Pour the dressing over the cabbage mixture and toss until well combined.&nbsp;

Serve, garnished with additional beans, corn, peppers, avocado and cilantro if desired.

A quick and spicy Chipotle Mexican Coleslaw made from cabbage, carrots, jalapeños, chipotle mayo, lime juice, and cilantro! Makes a perfect dish for summer picnics, BBQs, and potlucks and is paleo, Whole30, and dairy free.

Chipotle Mexican Coleslaw

purple cabbage (315 grams)

green cabbage (520 grams)

large carrots, shredded (220 grams/3 cups)

fresno peppers, julienned

cilantro,

salt and pepper,

Make the chipotle mayo according to the instructions. Set aside.

Add the shredded cabbage, shredded carrots, sliced jalapenos, and cilantro to a large bowl. Add the chiptole mayo, apple cider vinegar, lime juice, and salt and pepper and mix well to combine. Adjust to taste and enjoy!

Top 6 mexican coleslaw recipes from across the web

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Tangy Mexican Slaw

Simple Mexican Coleslaw

Mexican Coleslaw

Mexican Coleslaw

Mexican Coleslaw

Chipotle Mexican Coleslaw

Top 6 mexican coleslaw recipes from across the web

The most viewed mexican coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tangy Mexican Slaw

Simple Mexican Coleslaw

Mexican Coleslaw

Mexican Coleslaw

Mexican Coleslaw

Chipotle Mexican Coleslaw

The most viewed mexican coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine