Name: Mexican Coleslaw
Prep time: 15 min
Total time: 45 min
Ingredients: 1 (14 ounce) bag prepared coleslaw mix (deli-style)*; 2 medium jalapeño peppers (seeded and diced (about ¼ cup diced)); 1 cup thinly sliced red onion; ⅓ cup tightly packed chopped fresh cilantro; ⅓ cup olive oil; ⅓ cup lime juice; 2 tablespoons honey; 1 teaspoon lime zest; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon minced fresh garlic; ¾ teaspoon ground cumin

Using a prepared coleslaw mix slashes time in this easy, zesty and flavorful Mexican Coleslaw.

Mexican Coleslaw

(14 ounce) bag prepared coleslaw mix (deli-style)*

jalapeño peppers

red onion

tightly packed chopped fresh cilantro

olive oil

lime juice

honey

lime zest

salt

black pepper

garlic

cumin

Toss the coleslaw mix, jalapeño peppers, red onion, and cilantro in a large bowl.  Set aside.

Whisk together olive oil, lime juice, honey, lime zest, salt, pepper, garlic, and cumin in a small bowl.  Pour over the cabbage mixture and toss to coat evenly.

Cover and refrigerate for 20 to 30 minutes before serving to allow flavors to meld.

Mexican Coleslaw

Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes