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mexican coleslaw

5.0

(2)

theblondcook.com
Your Recipes

Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Toss the coleslaw mix, jalapeño peppers, red onion, and cilantro in a large bowl.  Set aside.

Step 2

Whisk together olive oil, lime juice, honey, lime zest, salt, pepper, garlic, and cumin in a small bowl.  Pour over the cabbage mixture and toss to coat evenly.

Step 3

Cover and refrigerate for 20 to 30 minutes before serving to allow flavors to meld.