Mexican Corn Dip For One

Name: Mexican Corn Dip For One
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ tablespoon butter; 1 cup corn ((use frozen and thawed corn or canned corn that has been rinsed and drained)); 1 tablespoon minced jalapeños; 1 clove garlic (, minced); ½ tablespoon lime juice; 1 tablespoon mayonnaise; ⅛ teaspoon chili powder; 1 tablespoon crumbled cotija cheese; 1 tablespoon chopped cilantro

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Joanie Zisk

corn dip corn salad mexican corn dip

Ingredients

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½ tablespoon butter1 cup corn ((use frozen and thawed corn or canned corn that has been rinsed and drained))1 tablespoon minced jalapeños1 clove garlic (, minced)½ tablespoon lime juice1 tablespoon mayonnaise⅛ teaspoon chili powder1 tablespoon crumbled cotija cheese1 tablespoon chopped cilantro

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Instructions

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Step 1

Melt butter in a 10-inch skillet over medium-high heat. Add the corn and chopped jalapeños and cook, stirring occasionally until slightly charred, about 8 to 10 minutes.

Step 2

Transfer the corn to a medium-sized bowl and add minced garlic, lime juice, mayonnaise, chili powder, crumbled cotija cheese, and cilantro. Stir to combine.

Step 3

Transfer the corn dip to a small bowl and enjoy with tortilla chips.