Mexican Corn Dip Recipe With Cream Cheese and Jalapeños

Step 1

In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.

Step 2

Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.