Mexican Corn Fritters

Name: Mexican Corn Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp cumin; 1/4 tsp chili powder; 1/4 tsp paprika; 2 large eggs; 3/4 cup heavy cream ((or half-and-half)); 1 Tbsp jalapeno ((finely diced - or use (canned) chopped green chiles)); 3 cups corn ((fresh cut kernels or frozen)); each, salt & pepper ((to taste)); green onion or cilantro ((chopped, for garnish - optional))

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

Cost: $3.08 /serving

Author : Angela

corn fritters mexican mexican corn fritters

Instructions

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Step 1

Combine the dry ingredients and seasoning in a large mixing bowl (flour, baking powder, cumin, chili powder, paprika). Add in the eggs and heavy cream. Stir to combine, forming a batter.

Step 2

Add the diced jalapeno and corn, season with salt and pepper (to taste) and stir to combine.

Step 3

Heat a large frying pan or skillet with a thin layer of vegetable oil to medium high heat. Scoop portions of the corn fritter batter and pour into a mound in the frying pan, then spread gently until you have a flat circular patty shaped fritter.

Step 4

Cook for about 2-3 minutes per side, or until golden brown and cooked completely through. Remove from the pan when cooked, and transfer to a paper towel lined plate. Continue cooking fritters in batches until all of the batter is used.

Step 5

Top the Mexican Corn Fritters with some salt and optional green onion or cilantro, then serve with sour cream.

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