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mexican corn salad (esquites)

5.0

(7)

www.culinaryhill.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

In a large pot, bring 4 quarts water to boil. Add corn and boil until bright yellow and tender, about 4 minutes. Spread on a rimmed baking sheet to cool.

Step 2

In a large bowl, add cooled corn, mayonnaise, Parmesan cheese, and lime juice. Stir to combine, then sprinkle with Tajin or chili powder. Garnish with cilantro and serve with Doritos.