Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Coat a 12-inch nonstick skillet with cooking spray and heat over medium-high. Add the chile, corn, and onion and cook, stirring often, until the onion is soft, 5 to 7 minutes. Add the beans, zucchini, cumin, and salt and cook, stirring often, until the zucchini starts to brown, about 2 minutes.
Step 2
Stir in the salsa. Using the back of a spoon, make 4 wells in the vegetables. Crack 1 egg into each well. Reduce heat to medium. Cook, covered, until the eggs are cooked to desired doneness, 5 to 7 minutes for medium. Garnish with the cilantro. Serve with more salsa (if desired).
Step 3
Serving size: 2 eggs and 1½ cups bean mixture
Your folders

215 viewsohsnapmacros.com
5.0
(18)
Your folders

230 viewsmyrecipes.com
4.5
(7)
Your folders

182 viewstherecipecritic.com
5.0
(2)
10 minutes
Your folders

210 viewsthekitchn.com
Your folders

408 viewsskinnytaste.com
5.0
(22)
10 minutes
Your folders

193 viewsfood.com
5.0
(11)
30 minutes
Your folders

400 viewsthatlowcarblife.com
25 minutes
Your folders

215 viewseatingwell.com
4.0
(3)
Your folders

270 viewsfood.com
5.0
(25)
3 minutes
Your folders

421 viewsmyeverydaywellbeing.com
4.5
(2)
Your folders

321 viewsbbcgoodfood.com
10 minutes
Your folders

232 viewsallrecipes.com
4.4
(99)
15 minutes
Your folders

479 viewsthekitchn.com
4.6
(13)
Your folders

212 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

173 viewstheoriginaldish.com
Your folders

397 viewsallrecipes.com
4.7
(438)
25 minutes
Your folders

665 viewsforkvsspoon.com
Your folders

286 viewsrunningtothekitchen.com
5.0
(54)
25 minutes
Your folders

272 viewsallrecipes.com