Mexican Mini Bell Pepper Nachos

Name: Mexican Mini Bell Pepper Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 pound lean ground beef (i used 93%); 26 mini peppers; 6 tablespoons salsa; 1 cup grated reduced-fat mexican cheese blend (packed (4 ounces)); 1/2 cup tomato diced; 1 large avocado (diced); 1/4 cup green onion diced; Chopped cilantro (for garnish)

4.5

(4)

www.foodfaithfitness.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

healthy appetizers healthy nachos healthy snacks

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a medium pan on medium high heat and cook the ground beef, breaking it up as it cooks, until no longer pink inside. Also, preheat your oven to 400 degrees.

Step 2

Cut the stem off each pepper and cut in half, removing the seeds and white flesh. Spray a baking sheet with cooking spray, and arrange the peppers so that the cut sides are facing up.

Step 3

Stir the salsa into the cooked beef and fill the peppers with the beef. Sprinkle with the cheese.

Step 4

Bake until the cheese is melted, about 5-7 minutes.

Step 5

Sprinkle on the tomato, green onion, avocado and cilantro.

Step 6

DEVOUR immediately, with optional dips!