Step 1

Heat a medium pan on medium high heat and cook the ground beef, breaking it up as it cooks, until no longer pink inside. Also, preheat your oven to 400 degrees.

Step 2

Cut the stem off each pepper and cut in half, removing the seeds and white flesh. Spray a baking sheet with cooking spray, and arrange the peppers so that the cut sides are facing up.

Step 3

Stir the salsa into the cooked beef and fill the peppers with the beef. Sprinkle with the cheese.

Step 4

Bake until the cheese is melted, about 5-7 minutes.

Step 5

Sprinkle on the tomato, green onion, avocado and cilantro.

Step 6

DEVOUR immediately, with optional dips!