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mexican mule punch recipe
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 8
Author : Amira Georgy
Ingredients
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Instructions
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Step 1
Place sugar and 1/3 cup water in a small saucepan. Stir over low heat for 5 minutes or until sugar dissolves. Cool completely.
Step 2
Combine sugar syrup, ginger beer, tequila, lime juice, mint, lime slices and ice in a large jug. Place chilli halves in serving glasses. Pour over punch. Serve.
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