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mexican mule punch recipe

5.0

(1)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place sugar and 1/3 cup water in a small saucepan. Stir over low heat for 5 minutes or until sugar dissolves. Cool completely.

Step 2

Combine sugar syrup, ginger beer, tequila, lime juice, mint, lime slices and ice in a large jug. Place chilli halves in serving glasses. Pour over punch. Serve.