Mexican mule punch recipe

Name: Mexican mule punch recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/3 cup caster sugar; 1 litre ginger beer, chilled; 1 cup tequila; 1/2 cup lime juice; 2 cups fresh mint sprigs; 2 limes, sliced; 3 cups crushed ice; Long green chillies, halved lengthways, to serve

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Author : Amira Georgy

mexican mule punch

Ingredients

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Instructions

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Step 1

Place sugar and 1/3 cup water in a small saucepan. Stir over low heat for 5 minutes or until sugar dissolves. Cool completely.

Step 2

Combine sugar syrup, ginger beer, tequila, lime juice, mint, lime slices and ice in a large jug. Place chilli halves in serving glasses. Pour over punch. Serve.