punch

This Witch’s Brew Halloween Punch will make all your goblins grin! It’s an easy sparkling lime punch the whole family will love. Add dry ice to the punch bowl for an extra-spooky effect!

Witch's Brew Halloween Punch

ginger ale (chilled)

pineapple juice (chilled)

lemon juice (fresh (optional))

lime sherbet

Large cauldron

punch bowl that fit inside cauldron

Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin. Place some of the dry ice in the bottom of your cauldron. Put the remaining dry ice in a cooler nearby. Pour some hot water on top of the ice so that it starts to smoke.

Place the punch bowl on top of the dry ice inside the cauldron. Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine. Add scoops of lime sherbet, mix it for a few minutes until the sherbet starts to melt, then serve! Replenish the dry ice and hot water as necessary, to keep the smoke effect going.

Note: dry ice can be harmful if swallowed, so do not put it directly in the punch bowl or beverage cups.

https://www.youtube.com/watch?v=znrCG7_yH00

It's spooky season, so let's make this disgustingly delicious HALLOWEEN PUNCH. You can make it with or without alcohol, and add a bit of dry ice to make the whole punchbowl smoke and bubble. This is one Halloween drink my family insists I make every year!

👉 PRINTABLE RECIPE HERE: https://www.sugarhero.com/witchs-brew-halloween-punch/

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The ultimate autumn punch recipe for Thanksgiving, Halloween or any fall party. Quick and easy to make with simple ingredients: apple cider, sparkling wine, vodka, ginger beer and fresh fruit for garnish. This alcoholic fall party punch is so crowd pleasing, it might just disppear before you have a chance to pour yourself a glass.

The BEST Fall Punch Recipe For Parties

apple cider

sparkling wine ((champagne

(12 ounce) bottles ginger beer

vodka

apples

In a large punch bowl or beverage dispenser, add the ice, apple cider, sparkling wine, vodka, ginger beer and sliced apples.&nbsp;

Stir to combine and drink up!&nbsp;

A fluffy, sweet, boozy hot milk punch to warm your winter toes.

Tom & Jerry

sugar

aged rum

cinnamon

allspice

cloves

cream of tartar

(10 ounces) Cognac

(10 ounces) aged rum

(20 ounces) hot whole milk

nutmeg,

Make the batter: Place the sugar, egg yolks, rum, cinnamon, allspice, and cloves in a large bowl and whisk until the sugar is mostly dissolved; set aside. Place the egg whites and cream of tartar in a medium bowl and whisk or beat with an electric mixer until stiff peaks form. Add the beaten egg whites to the bowl of egg yolks and gently fold until combined.

For a single serving: Place 1/2 cup of the batter in a heated mug. Add 1 ounce of Cognac or brandy and 1 ounce of rum and stir gently to just combine but not deflate the batter. Add 2 ounces of hot milk, stir gently to combine, and garnish with grated nutmeg.

For punch: Place all the batter in a 3-quart punch or serving bowl. Slowly pour in the Cognac and rum and stir gently to combine, being careful not to deflate the batter. Slowly pour in the milk and stir gently to combine. Garnish with grated nutmeg and serve immediately.

German Glühwein

orange

water

star anise

dry red wine

Using a vegetable peeler, remove the zest from the orange in wide strips, taking care to avoid the white pith; set aside. Juice the orange and set the juice aside.

Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute.

Reduce the heat further and add the wine. Let it barely simmer for at least 20 minutes but up to a few hours. Keep an eye out so that it doesn&#x27;t reach a full simmer.

Strain and serve in small mugs, adding a shot of rum or amaretto and garnishing with the orange peel and star anise if desired.

This is our alcohol-free version of a mojito. It features watermelon and fresh mint for real summer flavour.

Watermelon 'Nojitos'

caster sugar

1.5kg watermelon, peeled, chopped

limes, sliced

chilled soda water

lime juice

mint, sprigs picked

caster sugar, extra

lime rind

Watermelon 'nojitos'

Holiday Punch is one of our favorite EASY PUNCH RECIPES perfect for Thanksgiving or Christmas! This Vodka punch is made with Cranberry Juice, Orange Juice, Ginger Ale, Sparkling Cider and more! You can pour in the Vodka or make it your new Non Alcoholic Christmas Punch Recipe. One of our very favorite Holiday Drink Recipes.

Holiday Punch Recipe

cranberry juice

orange juice

Sparkling Apple Cider (750 milliliters/25.4 ounces)

ginger ale

Everclear

Orange cranberries

Pour all ingredients into a punch bowl and stir well to combine. Top with orange slices and fresh cranberries.

Pour over ice to serve. If you're feeling spunky, you can add a bit more Everclear. :)

Enjoy!

https://content.jwplatform.com/videos/tIRF1bgZ.mp4

Holiday Punch is one of our favorite EASY PUNCH RECIPES perfect for Thanksgiving or Christmas! This Vodka punch is made with Cranberry Juice, Orange Juice, Ginger Ale, Sparkling Cider and more! You can pour in the Vodka or make it your new Non Alcoholic Christmas Punch Recipe. One of our very favorite Holiday Punch Recipes.

Holiday Punch - Easy Christmas Punch

Bourbon Fruit Tea Punch Recipe | Epicurious.Com

black tea bags

pineapple juice

lemon juice

bourbon (such as Buffalo Trace)

Mint sprigs and lemon wheels (for serving)

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Under-the-Mistletoe Punch

allspice berries, cracked

cinnamon sticks

amontillado sherry (preferably Lustau)

dry vermouth (preferably Dolin)

cranberry juice cocktail

orange orange

Bon Appétit

Bring raw sugar, allspice, cloves, cinnamon, and 1⅓ cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you’ll have 1½–1¾ cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.

Do Ahead: Syrup can be made 1 month ahead. Keep chilled.

Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.

If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.

If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.

Do Ahead: Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.

It's time to ring in the new year with a bang! Or a punch. Badass New Year&#8217;s Champagne Punch, to be specific. This big bowl of NYE cocktail contains coconut rum, Peach Schnapps, strawberry vodka, Rosé Champagne, and pink lemonade. Throw some strawberries, lemon slices, and raspberries in there to up the fruit-fusion factor.

Badass New Year&#8217;s Champagne Punch

Bottle Coconut Rum

Bottle Peach Schnapps

Bottle Strawberry vodka

Bottles Rosé Champagne

Bottles Pink Lemonade

Raspberries

Strawberries

Lemon Slices

//tipsybartender.b-cdn.net/badass-new-years-champagne-punch/720.mp4

Yes, this $40 Jungle Juice is incredible, but first, here are some other incredible jungle juice recipes you&#8217;ll probably want to check out: <a href="https://tipsybartender.com/recipe/epic-margarita-jungle-juice/" target="_blank" rel="noopener">the Epic Margarita Jungle Juice</a>, <a href="https://tipsybartender.com/recipe/devils-thanksgiving-jungle-juice/" target="_blank" rel="noopener">the Devil&#8217;s Jungle Juice</a>, <a href="https://tipsybartender.com/recipe/marijuana-jungle-juice-bowl/" target="_blank" rel="noopener">the Marijuana Jungle Juice Bowl</a>, <a href="https://tipsybartender.com/recipe/sweet-revenge-strawberry-jungle-juice/" target="_blank" rel="noopener">the Sweet Revenge Strawberry Jungle Juice</a>, <a href="https://tipsybartender.com/recipe/super-bowl-jungle-juice/" target="_blank" rel="noopener">the Super Bowl Jungle Juice</a>, and <a href="https://tipsybartender.com/recipe/blue-koolaid-jungle-juice/" target="_blank" rel="noopener">the Blue Kool-Aid Jungle Juice. </a> As far as this $40 Jungle Juice is concerned, this bad boy was created in house at Tipsy Bartender — <a href="https://www.youtube.com/watch?v=W404U8I4a10" target="_blank" rel="noopener">check out the video here.</a> Recipe wise, it calls for vodka, Hawaiian Punch, lemonade, pink lemonade, and citrus punch. It&#8217;s also best when garnished with orange slices. (With taxes you may end up paying more than $40, but not by much.)

The $40 Jungle Juice

(1.75L) Vodka

Gal. Hawaiian Punch

(2L) Lemonade

(2L) Pink Lemonade

Gal. Citrus Punch

Oranges

//tipsybartender.b-cdn.net/the-40-jungle-juice/720.mp4

This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)

Pineapple Rum Punch Recipe

pineapple

juice

sparkling water

lemon

Mix hot water and sugar until sugar dissolves. Add pineapple chunks and stir, mashing pineapple lightly. Let sit at room temperature 2 hours, or cover and refrigerate overnight to infuse. 

Transfer pineapple/sugar mixture to a large pitcher or punch bowl. Add rum and lemon and stir well. Add sparkling water, stir gently, then divide among ice-filled serving glasses. Serve, garnished with lemon wedges.

This tart, boozy, and spicy punch is adapted from a Dale de Groff recipe in Punch Parties by Ben Reed.

Anejo Rum Punch Recipe

orange curaçao

Angostura bitters

ginger beer

In a large pitcher, stir lime juice, rum, orange curaçao, and Angostura bitters. At this point, punch can be covered and refrigerated for up to 4 hours. 

When ready to serve, add ice and ginger beer to punch mixture and stir gently. Serve in ice-filled glasses, garnished with orange slices. 

This porch-appropriate summer sipper is rich and mellow but not too sweet, thanks to a balance of fresh and dried stone fruit, aged rum, and lemon. Adapted from a recipe created by Tommy Quimby for San Francisco's Rich Table, it captures the flavor of ripe peaches and apricots in a simple blended syrup. A little white tea adds volume and delicate floral flavor.

Suns 'n Roses (Rum and Stone Fruit Punch) Recipe

For the Stone Fruit Syrup:

(240 milliliters) water

(100 grams) sugar

vanilla bean, split

apricots

peach

For the Punch:

(300 milliliters) Stone Fruit Syrup

(450 milliliters) aged rum (such

(360 milliliters) brewed white tea, cooled

(200 milliliters) fresh lemon juice, from 6 to 8 medium lemons

Mint sprigs,

For the Stone Fruit Syrup: Add water, sugar, and vanilla bean to a small saucepan and bring to a simmer, stirring to dissolve sugar. Add dried apricots and simmer for 5 minutes, then remove from heat. Let stand for 5 minutes, then remove vanilla bean and pour syrup and fruit into a blender. Add fresh peach or nectarine and blend until smooth. Strain through a fine-mesh strainer, if desired, for a more polished appearance. Syrup can be used immediately or refrigerated for up to 1 week.

For the Punch: Add Stone Fruit Syrup, rum, tea, and lemon to a pitcher. Serve immediately or refrigerate up to 6 hours. To serve, pour punch into ice-filled glasses, each garnished with a mint sprig. 

You don&#039;t need to leave home when you make your own Joe&#039;s Crab Shack Ya Ya Punch. 

Joes Crab Shack Ya Ya Punch

Pineapple Juice

Cranberry Juice

Vodka

Peach Schnapps

Coconut Rum

Grenadine

Mix all ingredients together in a small pitcher and pour over ice.

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

Grapefruit mojitos

pink grapefruits

mint

golden caster sugar

white rum

Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.

Turn this Earl Grey tea and bourbon punch recipe up a notch with a decorative ice ring.

Earl Grey–Bourbon Punch

honey

thyme

rosemary,

bourbon

Cognac

orange bitters

Ice ring and lemon wheels (for serving)

Turn this tea punch recipe up a notch with a decorative ice ring. Learn our tricks on how to make your own.

Combine tea and 1¼ cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.

Meanwhile, bring honey, thyme, 2 rosemary sprigs, and ½ cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.

Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.

Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.

Do Ahead: Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.

Coffee and chocolate-flavoured Baileys go together to create this fashionable mocha martini drink.

Baileys chocolate martini recipe

Baileys Chocolat Luxe liqueur

milliliters Smirnoff Red Vodka

espresso

Ice cubes

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6119946986001&=domain=taste

5348771529001-6119946986001

This Easy Party Punch is my go- to drink for every family get together and holiday. Everyone loves it and it is so simple with just 3 ingredients!

Easy Party Punch

64 fluid oz Hawaiian Punch

fluid oz pineapple juice

Mix together in a large pitcher or punch...

Mix together in a large pitcher or punch bowl. Serve over ice.

https://mediavine-res.cloudinary.com/video/upload/bcexmnfo8rvtt6v60fho.mp4

A refreshing watermelon alcoholic punch with hints of citrus and spiked with white rum. It's the perfect watermelon cooler to beat the heat!

Watermelon Rum Punch

watermelon

light rum

ginger beer ((about 12 ounces))

In&nbsp;food processor, blend watermelon until smooth, about 1-3 minutes.

Using a strainer and a&nbsp;large bowl, pour blended watermelon over strainer so that watermelon juice falls into the bowl. Use a&nbsp;spatula&nbsp;to move and press the watermelon against the strainer to get out all of the juice (see video above for example). Discard any solids left in the strainer.

Pour watermelon juice into a large pitcher with light rum, orange juice, lime juice. Stir to combine.

When ready to serve, add ginger beer to pitcher, then stir to combine.

Pour watermelon rum punch over ice and enjoy!

https://embed.mediavine.com/videos/x6x0c10b0l3mjtuicdmc

Watermelon Rum Punch! A refreshing watermelon alcoholic punch with hints of citrus and spiked with white rum. It's the perfect watermelon cooler to beat the heat!

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