Mexican Oatmeal Recipe

Step 1

Add the water, piloncillo, and cinnamon sticks to a large pot. Bring the mixture to a boil, then lower the heat and simmer for 5 minutes to dissolve the piloncillo and infuse the water with cinnamon.

Step 2

Add the plant milk, vanilla, and oats. Stir the mixture, cover the pot, and bring it to a gentle boil.

Step 3

Lower the heat and simmer for 15 minutes, stirring frequently. If you prefer your oatmeal a little thicker, cook it for an additional 5 minutes with the lid off.

Step 4

Divide the oatmeal between bowls and serve with plant milk, sweetener of choice, a sprinkle of cinnamon, sliced bananas, dried fruit, etc. Happy eating!