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mexican oatmeal recipe

5.0

(7)

brokebankvegan.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add the water, piloncillo, and cinnamon sticks to a large pot. Bring the mixture to a boil, then lower the heat and simmer for 5 minutes to dissolve the piloncillo and infuse the water with cinnamon.

Step 2

Add the plant milk, vanilla, and oats. Stir the mixture, cover the pot, and bring it to a gentle boil.

Step 3

Lower the heat and simmer for 15 minutes, stirring frequently. If you prefer your oatmeal a little thicker, cook it for an additional 5 minutes with the lid off.

Step 4

Divide the oatmeal between bowls and serve with plant milk, sweetener of choice, a sprinkle of cinnamon, sliced bananas, dried fruit, etc. Happy eating!

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