Mexican Pickled Onions with Lime Juice

Name: Mexican Pickled Onions with Lime Juice
Prep time: 5 min
Total time: 35 min
Ingredients: 1 large red onion, halved and thinly sliced; 1/2 cup lime juice (from about 6 limes); 1 1/2 teaspoons kosher salt

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Prep Time: 5 minutes

Total: 35 minutes

Servings: 1

Author : Robin Donovan

mexican pickled onions pickled onions pickled red onions

Ingredients

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1 large red onion, halved and thinly sliced1/2 cup lime juice (from about 6 limes)1 1/2 teaspoons kosher salt

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Instructions

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Step 1

Put a kettle of water on the stove to boil. Place the sliced onions in a heat-proof and non-reactive bowl (glass or ceramic). When the water boils, pour it over the onions to cover. Stir and let sit for about 10 seconds, then pour into a colander to drain.

Step 2

Return the onions to the bowl and add the lime juice and salt. Stir to mix well. Let sit for 30 minutes before serving. Store in a covered glass container in the refrigerator for up to 3 weeks.